What this business is
You bake and sell cakes, cookies, cupcakes, bread or pastries. Many bakers start at home under their state or local cottage food rules, sell through pre-orders and pick-ups, then add farmers' markets, wholesale to cafes, or a storefront.
- Custom celebration cakes: highest ticket per order.
- Weekly drops: a small menu, pre-ordered, baked on set days.
- Micro bakery: sourdough and bread subscriptions.
- Markets and pop-ups: cash flow and exposure.
- Wholesale: cafes, coffee shops and caterers.
- Storefront: once demand and cash flow are proven.